From Kentucky to North Carolina: A Personal Reflection

When I’m asked “Where you from?”, these are the people and places that come to mind.

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In the loft of this Amish-built barn, not far off Grove Center Road, is where I’ve done some serious writing, including the first third of a novel tentatively titled “Bend In the River.” (Photo by Michael Banks)

For the past 25 years, Iโ€™ve lived in North Carolina โ€“ minus a 15-month sojourn to the Mississippi Delta, where I believe I rediscovered the writer living within me.

Prior to my move to Gaston County (NC) that last week of September 1999, Iโ€™d lived my entire life — now counting 58 years — in Kentucky. Western Kentucky to be exact.

Thereโ€™s a town within Union County, not far from the Ohio River, and surrounded by coal fields and corn and soybeans, where I grew up and spent a good portion of my early career in newspapers.

Morganfield is my hometown and my maternal grandparents lived across the road and my uncles and cousins are sewn along Highway 130, which we called Grove Center Road for most of my childhood.

I attended college at Western Kentucky University in Bowling Green and spent nearly two years working at a newspaper in Murray, Ky., and another in Calhoun, Ky.

I know that part of Kentucky โ€“ its topography (rolling hills interspersed with fields of grain) and its people. Oh, the people.

Iโ€™ve done a bit of looking into the Banks and Robinson family trees and discovered, for the most part, my people came to Kentucky in the late 1700s and early 1800s from Virginia and North Carolina. Maybe that notched wedge of land — not far from where the Wabash River dumps into the Ohio — was their very own land of milk and honey as not many of my relatives have left.

I’ve discovered those woods and creek beds and thickets of my youth often find their way into the stories of that I write today. The ballfields, taverns and courthouses of my later years also linger and serve as background in those same stories.

Itโ€™s the same with the people that Iโ€™ve interacted with during my time on earth. There are bits and pieces of many of them mashed together to create delightful and, often, confounding characters who fill my scenes. Their dialogue and the tales they spin are the ones Iโ€™ve heard from the lips of others or imagined so.

Iโ€™m every bit Kentuckian.

Outside my window, the redbuds are in their early stages, heavy with purple. Mockingbirds, searching for a mate, squawk and defend their turf. The days are longer and I stay seated when the morning sun slants through the window and its warmth lands on my shoulders.

I think of the first Saturday in May and the crash of the starting gate and hooves hitting the dirt as they near the first turn at Churchill. 

โ€œHave you got your Derby horse,โ€ theyโ€™ll ask.

โ€œSoon. Very soon,โ€ I reply.

When the 20 horses and their riders take the track, the band plays โ€œMy Old Kentucky Homeโ€ and New Yorkers and Californians and Texans in their pastels and linen will tear up and raise their frosted glasses and toast that โ€œold Kentucky home, far, far away.โ€

But for us, who truly know Kentucky, itโ€™s a lot more personal.

Itโ€™s spring and pulling up old barn wood and digging up fat earth worms and flinging them into country ponds lined with green moss and waiting for the smallmouth to strike.

Itโ€™s walking the first rows of a corn field in late July, enduring the slice of a sharp leaf, to find the sweet corn and how it will taste when its boiled and the butter and salt will stick to your lips.

Itโ€™s the sounds of old hymns sung by others before us and incantations of the traveling preacher man filling the pews at Bethel Baptist, the harmonies and spirit pouring from the open window and weaving among the headstones covered in autumnโ€™s rust. 

Itโ€™s winter and it’s dark and the hawk — that brutal wind — roars from the north and we gather by fires and sip bourbon and tell stories from days warmer and know that more await.ย 


Editor’s Note: Work continues on my novel, tentatively titled “Bend In the River,” that includes many of the places and characters compiled from my days and nights spent in Kentucky.

Waiting at the Depot

The waiting game at The Depot Tavern would often set a mind to wandering about the future.

Puddles form at the base of the bottle of Coca-Cola. If you tilt the glass, the brown sugar water runs and you see etched on the bottom far-off places like Little Rock, Arkansas; Jacksonville, Florida; or Rocky Mount, North Carolina. In your hand, the Coca-Cola warms, and more sweat runs, staining the worn tabletop.

At the Depot Tavern, bottles of PBR rest on beer guts that strain the buttons, gripped by the grease-stained, gnarled-knuckled fists of the mechanics at the Chevy dealership. The beer never warms as they order a round and another and another, chasing that buzz between the 5 oโ€™clock punchout and the 7 oโ€™clock chicken pot pies with the old lady and rug rats. 

He asks if you want another Coca-Cola. You lift the bottle, but the drink is warm like spit and you donโ€™t swallow.

Why donโ€™t you go outside, he says. I wonโ€™t be much longer.

Thereโ€™s an old train station across the street. Deserted and gray like the crumbling concrete steps. You stand on the rust-covered tracks and look east down where they cut open the pigs, their blood sopped by sawdust. To the west is colored town and then nothing else.

You think of Little Rock. And Jacksonville. And Rocky Mount.

The trains donโ€™t run

where dreams bleed and gutted,

the long walk back home


Editor’s Note: This piece of Haibun poetry was prompted by a recent Pen to Paper Live session hosted by the Charlotte Lit organization. Charlotte Lit hosts the free sessions weekly. You can register here.

The session was led by Kathie Collins, who said Haibun is a Japanese form popularized by the renowned poet Bashล in the 17th century. “Think of it as a mini-lyric travel essay finished off with an insightful postscript in the form of a haiku.”

Once a Brave, always a Brave

These 2024 Braves are a special bunch who are carrying the hopes of a school, an entire county and all those who have gone before them.

Writing is a funny thing. One can never be certain what will resonate with folks.

            In some ways, itโ€™s akin to coming across a rain-filled ditch. You may have a good idea of what awaits, but you never really know if that first step is going to be free and easy to the other side or leave you underwater, gasping and spitting as you try to climb to the surface. 

            When I first started to put down the words Friday morning to the โ€œGhosts of Baker Field,โ€ the work was fed by the very stark realization that itโ€™s now 40 years since I played my final game of football. And as Iโ€™ve gotten older, the memories are more and more persistent, often tapping on my brain in the early hours just before dawn.

            I was quite surprised with the response. More than 1,200 visitors read the story and hundreds more liked and shared the article via Facebook with many offering kind comments that were most appreciated.

Former players from far and near, old and young, shared their memories of their final games and their lifelong bonds with their teammates. Family members told of how they were unsure of what to answer when their son, defeated and dejected after a season-ending loss, sprawled out on a patch of torn turf in some faraway town, looked up at them and asked, โ€œWhat am I supposed to do now, Momma?โ€

ย ย ย ย ย ย ย ย ย ย ย ย But the highest praise came from Union County head football coach Derek Johns who said he read the column right before the team took the โ€œBrave Walkโ€ down the hill at Baker Field Friday night, where later they would celebrate a dominant, mistake-free 43-21 win over Belfry that sends them on to the state championship game.

That comment really hit home.

            In a way, Johns allowed the ghosts of Baker Field into that locker room one more time when he shared those words. The Thin Twenty from 1972. The 1976 and 2008 teams that had stood exactly where they were only to come up just short. And the 5-6 team from 1984 of which I was a part of.

            โ€œOnce a Brave, always a Brave.โ€ I heard that from so many.

            These 2024 Braves are a special bunch who are carrying the hopes of a school, an entire county and all those who have gone before them. Theyโ€™re now 12-2 and will play for the Class 3A state title when they take on Christian Academy of Louisville next Saturday at the University of Kentuckyโ€™s Kroeger Field. 

This band of Braves has gone where no other Union County football team has ever gone before. Theyโ€™ve already established their place in local lore. What awaits is a place in the state record books.

            But, perhaps most prominent in their minds, is the guarantee that they get the chance to lace up the cleats and put on the pads. Theyโ€™ll pound their fists upon their teammateโ€™s shoulder as they huddle at midfield, eyes locked, breath heavy. And, at the end, when the final horn has sounded, theyโ€™ll form a circle, take a knee and come together as a brotherhood one more time.

            You see: Itโ€™s just one more game.

            One more game.


Editor’s Note: Michael Banks was a member of the 1982, 1983 and 1984 varsity football teams at Union County High School. He is once a Brave, always a Brave.

Ghosts of Baker Field

Ask a former football player what’s their one wish and often the answer is: One more game. Just give me one more game.

Forty years ago, on a cold November night, I played my final snap of high school football.

            The Bermuda grass at Owensboroโ€™s Rash Stadium had turned a muddy brown and it was a meaningless football game between two .500 teams. There was really nothing memorable for the scattering of fans โ€“ mostly family and friends — spread out along the metal bleachers. The game was one of those โ€œthree handoffs and a puntโ€ and the final score was 7-0.

            But the memories of that game, and others before it, remain all these years later.

            Tonight, on a cold November night, my alma mater will try to do something thatโ€™s never been done in the schoolโ€™s 60 years of existence: advance to a state championship football game. Not just win a state crown, but to actually make an appearance in the title game.

            Thatโ€™s pretty heady stuff for a Western Kentucky community of 16,000 mostly made up of farmers and coal miners. Good country folk, you see.

ย ย ย ย ย ย ย ย ย ย ย ย From afar, Iโ€™ve followed the fortunes of the 2024 Union County High School football team as theyโ€™ve marched to an 11-2 record and an appearance in the Class 3A state semifinals. Many could argue tonightโ€™s home game at Baker Field vs. 11-2 Belfry is the biggest in school history. You can view and see the game live via local radio station WMSK’s Facebook page.

Baker Field is prepped and ready for the Class 3A state semifinal game between Union County and Belfry high schools on Friday, Nov. 29, 2024. (Photo from Facebook page of UCHS head football coach Derek Johns)

            You ask a former football player whatโ€™s their one wish and most will answer quickly: One more game.

            Just give me one more game.

            Thereโ€™s something about football that sticks with you. Something that makes those hot August practices, that cleat drug across your shin, a dislocated finger, all worth it. Maybe itโ€™s that smell of fresh-cut grass, that rhythmic drum beat from the marching band, the feel of the leather football on a crisp fall night.

            Itโ€™s pure adrenaline. The Calloway Special. A pancake block and a hole wide enough to drive a tractor through and 45 open yards to the endzone. Itโ€™s an airborne opponent reaching for an errant pass and you poised and ready to deliver the hit.

            Itโ€™s a feeling many of us will chase long after weโ€™ve played that final snap.

ย ย ย ย ย ย ย ย ย ย ย ย Any one of us former players would love to be in that locker room tonight. Fingers and feet tapping in anticipation, stomach in a knot. Forty years later and I can still see my own teammates, waiting, ready. Frenchy. Big Tim. Duck. Barry. Word. Burgoo. Danny. PeeLo. Jarrod. Omaha.

            You see. Itโ€™s not just yourself youโ€™re playing for. But itโ€™s also for a community, a school, your teammates and all those ghosts of Baker Field who put on the pads and walked the turf you walk tonight.

            Go, Braves, go!


The author is shown at Union County High School’s Baker Field in the summer of 2015. The school is located midway between Morganfield and Sturgis, Ky.

Editor’s Note: Michael Banks was a member of the 1982, 1983 and 1984 varsity football teams at Union County High School. None of those teams advanced to the state playoffs, but he made some lifelong friends along the way.

Reel Life

Anastasia Patterson, a rising star in the US angling scene, finds her bliss in the serene waters of Lake Marion at sunset.

Anastasia Patterson’s happy place is on the water, especially if it’s an early autumn sunset on Lake Marion near her home in Sumter, S.C. (Photo by Milton Morris)

She’s one of the top up-and-coming anglers in the US

Anastasia Pattersonโ€™s happy place is on the water, especially during one of those early-autumn, cotton candy sunsets on Lake Marion with a jig hugging a water-logged cypress waiting for a bigmouth bass to strike.

โ€œI really donโ€™t know myself without fishing,โ€ says the Sumter, S.C., native whose Southern drawl is as smooth as one of her casts. โ€œIf I didnโ€™t have fishing, Iโ€™m not sure what Iโ€™d be doing, other than a whole lot of hunting. From a young age, I was out on the water. My first love was not a boy. It was fishing.โ€

Patterson got that love of fishing from her father, Wendell, an avid outdoorsman who would bring her along on duck hunts and put her in a deer stand. Her confidence comes from her mother, Patty Jaye, who was the first black woman to serve as the City of Sumterโ€™s chief of police, a position she held for 10 years.

For many of her first 19 years, Patterson balanced being โ€œjust one of the boysโ€ with competing in beauty pageants. 

โ€œOne time, I killed a deer in the morning and then had to go straight into hair and makeup,โ€ she recalls. โ€œMy dad is like, โ€˜If you kill it, you have to clean it.โ€™ He had the deer hanging for me in the freezer when I got home from the pageant.โ€

Patterson is not afraid to step out of her comfort zone and compete in a male-dominated sport. 

โ€œItโ€™s intimidating a little bit at times,โ€ Patterson says. โ€œBut just because you donโ€™t see people like you doing it or women doing it doesnโ€™t mean that it canโ€™t be done. Donโ€™t let the voices of other people stop you from your full potential. You may be just one day away from your one big thing.โ€

Itโ€™s her goal to compete at the highest levelโ€”Bassmasterโ€™s Elite competitionโ€”but sheโ€™s also fine with wherever the Lord takes her in life.

โ€œI just really enjoy fishing,โ€ she says. โ€œTen years from now? Hopefully Iโ€™m married and a mom out there fishing with my kid strapped to the back of my bass boat. But I really donโ€™t know. Ten years ago, I didnโ€™t think my life would be where it is right now.โ€


Getting to know Anastasia Patterson

Birthday: March 19, 1996

Hometown: Sumter, S.C.

Claim to fame:ย Sheโ€™s one of the top up-and-coming female anglers in the U.S. and was featured on the cover ofย Bassmasterย magazineโ€™s October 2022 issue.

Founding member:ย She helped start the fishing team at Presbyterian College in Clinton, S.C., and soon after won a college tournament. โ€œThatโ€™s when I saw that this was something I could do for the rest of my life.โ€

Biggest catch: A 12-pound-plus bass that she pulled from a lake in Florida. 

Not just fishing: When sheโ€™s not competing in up to 60 tournaments a year, Patterson works as an event planner and makes jewelry. โ€œYou make every minute of every day count,โ€ she says.

Co-op connection: She and her family are members of Black River Electric Cooperative.


Editor’s Note: A version of this SC Stories profile was featured in the February 2024 issue of South Carolina Living, a magazine that is distributed 11 times a year to more than 1 million South Carolinians by The Electric Cooperatives of South Caroline.

57 birthday candles can light a fire

Looking ahead as to what awaits after 57 years can be both terrifying and thrilling. I have absolutely no idea how this story is going to end.

Today, Jan. 23, 2024, I turned 57 years old.

And, if I give it great thought, perhaps my mindset is not much different than that 5-year-old boy who sat at a kitchen table in rural western Kentucky and blew out five wax candles on a cake dripping in chocolate.

I have absolutely no idea of what the future holds for me and that is both as scary and thrilling as a black spider that falls upon my bare arm and starts to inch its way upward.

Thereโ€™s been plenty of living in those 50-plus years between. Iโ€™ve experienced great joy and profound sadness. My heartโ€™s been broken and itโ€™s also found a love like none other. There have been moments when I thought I was at the very top of the heap and a few days when this man didnโ€™t think he could sink much lower.

Itโ€™s called living and Iโ€™ve done it.

I think of the 2008 movie โ€œThe Curious Case of Benjamin Buttonโ€ in which the main character is born an old man and proceeds to age backwards. The film is based on the short story of the same name written by F. Scott Fitzgerald and published May 1922 in Collierโ€™s Magazine. Fitzgeraldโ€™s story challenges the idea that life would be better if we could erase its hurts.ย 

In one scene from the movie, a tugboat captain, Mike, says, โ€œYou can be mad as a dog at the way things went, you can swear and curse the fates, but when it comes to the end, you have to let go.โ€

That sentiment took me a good while to fully understand and be willing to embrace, but Iโ€™ve done it and believe itโ€™s made me a better person and improved my relations with others.ย 

Another theme from the story is one of new beginnings.

โ€œItโ€™s never too late, or in my case, too early, to be whatever you want to be,โ€ Benjamin says. โ€œI hope you live a life youโ€™re proud of. If not, I hope you have the strength to start all over again.โ€ย 

This matter, I am knee-deep in. There are things I am proud of and a few misdeeds I’d just as soon forget.

For most of my life, I worked as a journalist. But thatโ€™s no more and now I write for others and myself. I continue to work on two novels and various short stories, but thereโ€™s no certainty as to whether the work will be completed and if others will want to read those words.ย 

Itโ€™s a great unknown. Itโ€™s something that will keep you up at night and also kick you out of bed when a new day dawns.ย ย 

Even so, I still like chocolate cake and thereโ€™s still the air within my lungs to blow out the candles and hopefully extinguish the past and light the future.

And Iโ€™m all right with that.


WRITER’S NOTE: These words were the result of a writing prompt hosted by the Charlotte Lit organization on Jan. 23, 2024. Instructor Megan Rich challenged the participants to think of birthdays and consider the two shifts — time and seasons — and how they have affected one’s birthday through the years. The one-hour Pen to Paper sessions are free and held online via Zoom most Tuesday mornings at 9:30 a.m. EST. To sign up for the session go here.

“Calling on Gabriel” is a winner

Flash fiction winner takes me back to the Delta.

Happy to announce that my story, “Calling on Gabriel”, was selected as the first-place winner of the 2023 Ruth Moose Flash Fiction Contest held by the Charlotte Writers Club.

Flash fiction requires you to tell a story within a certain amount of words, this one being 500.

Me and my wife spent 15 months living in the Mississippi Delta. It’s a warm, wet place where cotton and writers emerge and thrive in the rich, black soil.

The Delta is where I found my voice as a writer and its people and places remain with me.

This is a story of the prodigal son, the one forgotten and the day when death comes for momma. It’s called “Calling on Gabriel.”

Judge Matt Dube said: “An overlooked daughter watches her mother waste away waiting for the return of her prodigal. Too late, the daughterโ€™s patient attention is acknowledged in this spare story that brings together a series of small, isolated worlds from just a few words, a snatch of melody.”ย 

Here I am pictured with the fellow winners from the 2023 Ruth Moose Flash Fiction Contest at the Dec. 12, 2023, meeting of the Charlotte Writers Club. David Poston, at left, won second place for his story, “Fiction Writing for Beginners”, while Barbara Reese Yager, at right, placed third with her story, “A Day at the Beach.”
Photo by Caroline Kenna

Bringing the heat

Three Marines the leadership team behind The General’s Hot Sauce.

Trio of Marines head up South Carolina-based hot sauce business

Driven by their common bond as Marines and as graduates of the University of South Carolina (from left) Kevin Cox, Chris Behling and Stephen Osegueda are the leadership team behind The Generalโ€™s Hot Sauce. Photo by Mic Smith.

When Marine reservist Dillon Cox was finishing up his business degree at the University of South Carolina in 2016, he figured heโ€™d soon be working at a Charlotte bank. Stephen Osegueda was nearing the end of a second deployment to Afghanistan and unsure of his future.

Neither Marine thought theyโ€™d soon be spending their days and nights grinding jalapeno and cayenne peppers and churning out a variety of hot sauces that are now sold in all 50 states and 23 countries while helping out fellow veterans.

The idea for forming a business to benefit veterans came at an Army-Navy tailgate in 2012. One of those company founders shared a class at USC’s Darla Moore School of Business with Cox and pitched him the idea. Cox became the companyโ€™s first full-time employee when he was hired as the head of business development. Osegueda, who was living with Cox, then came on as head of operations. Chris Behling was a reservist in Coxโ€™s unit and became the companyโ€™s head of finance in 2020.  

Their sauces โ€“ which can be found on shelves at Harris Teeter, Publix and Lowes Foods in South Carolina — are unique in that 86 percent of the peppers used in their sauces are grown in Lexington, S.C.

The sauces come in a glass container resembling a grenade with labels ranging from Grunt Green to Hooah Jalapeno to Shock and Awe.  When customers see that grenade, Cox says theyโ€™re thinking of โ€œthe explosive heat and flavor and it also leads you to what is really important to us: our mission of donating to veterans.โ€

Since the first sauce was bottled in March 2016, Behling says, the company has donated more than $750,000 to organizations aiding veterans, including the Warrior PATHH project at the Big Red Barn Retreat Center in Blythewood, S.C. โ€œI hope someone would do the same for me if I was in need, and thereโ€™s something rewarding about helping those who have already given so much.โ€

Osegueda agrees. โ€œYou put one foot in front of the other and take care of each other.”

The men are proud of their time as Marines and say the can-do attitude of the Corps is the secret to their success.

โ€œThe brotherhood is what bonds us,โ€ Osegueda says. โ€œI donโ€™t see why it should change just because my uniform consists of a beard net now instead of bloused boots.โ€

โ€œThe mission is going to get accomplished,โ€ Cox adds, โ€œregardless of 9 to 5.โ€ 


Getting to know Dillon Cox, Stephen Osegueda and Chris Behling

Claim to fame: The leadership behind The Generalโ€™s Hot Sauce, a veteran-owned, Columbia, S.C.-based business whose product is sold worldwide and provides jobs and funds for veterans.

Ages: Cox, the head of business development, is 31, while Osegueda, head of operations, is 32. Behling, head of finance, is 24. All three are Marines and graduates from the University of South Carolina.

Favorite food for hot sauce? Cox and Osegueda are vocal supporters of splashing their signature Danger Close sauce atop slices of Little Ceasarโ€™s Pizza. โ€œI put it on everything except ice cream,โ€ Cox says.

Who is the General? Thatโ€™s top secret, Cox says. The Buffalo, N.Y., native was the โ€œhardest-working guy, frying up his wingsโ€ at the tailgate for the 2012 Army-Navy game, where the idea for the company was first formed. โ€œSomeone said that guy needs his own hot sauce,โ€ Cox says and the name stuck.

Co-op affiliation: Cox is a member of the Edisto Electric Cooperative.


Editorโ€™s Note: version of this SC Stories profile was featured in the September 2023 issue of South Carolina Living, a magazine that is distributed 11 times a year to more than 1 million South Carolinians by The Electric Cooperatives of South Carolina.

They call him Coach

It wasn’t so much about wins as it was life lessons for Gerald Tabor.

It’s been 10 years and I still miss my friend

Editor’s Note: This story was originally published Tuesday, June 4, 2013. It’s being republished here on the 10-year anniversary of the passing of my friend, Gerald Tabor.


I awoke Tuesday morning. Logged into my Facebook account and my spirits instantly fell.

Gerald Tabor had passed away during the night.

Here in North Carolina, Gerald Taborโ€™s name means nothing.

He was a girls basketball coach and taught history at a medium-sized high school in rural western Kentucky, where coal is king and corn runs a close second. I grew up in this small town, attended his history class and swam at the community pool he helped oversee during the summers. After graduation and landing a job in newspapers, I spent many a nights in the stands watching his teams compete on the hardwood.

One very talented squad won a Kentucky state championship and featured a Miss Basketball. And there were several regional champions in there as well. But there also seemed to be far more teams that finished with records of 8-16 or 13-11 during those years he spent working the sidelines at the Union County High School gym.

In Kentucky, basketball reigns supreme. College basketball, especially the University of Kentucky, can be seen on TVs and heard on radios from Pikeville to Paducah. The University of Louisville numbers a large base of fans, and you also have the grads and small school sympathizers who cheer for the other state schools such as Western Kentucky University and Murray State University.

In Kentucky, you are largely associated with โ€œwho you pull for.โ€

High school boys basketball has a similar draw. The state remains one of the few in the nation who crown just one state champion and, though attendance has lagged in recent years with college games on TV most nights and other entertainment options, the state tournamentโ€™s Sweet 16 at Lexingtonโ€™s Rupp Arena and Louisvilleโ€™s Freedom Hall were a true spectacle and a โ€œmust-have ticketโ€ each spring.

But girls basketball? It ranks a very distant third.

And at a rural school on a cold and wet Monday night in late January where you have a junior varsity/varsity girls doubleheader, the stands are littered with a few hardy souls โ€“ mainly family, a couple friends, the team manager, scorekeeper and one unfortunate sportswriter who drew the short stick.

Basically, those who coach girls basketball at this level are not doing it for the money. Nor the fame.

They are simply doing it for the love of the game.

And that was Gerald Tabor.

I was there, off to the side, as Coach Tabor watched the members of his state championship squad cut down the nets in Bowling Greenโ€™s Diddle Arena one Saturday night in mid-March in 1996. There was a smile across his face, but you could almost feel a sense of relief and weariness radiating from him.

This had been a long time coming. There were plenty of times when his squads were on the wrong end of a 25-point blowout. A couple of seasons of first-round losses in the district tournament.

Yet, he remained. Teaching the fundamentals. Teaching teamwork. Teaching loyalty and perseverance.

He truly cared for each member of his team, whether they were a state champion or a squad that finished below .500.

On the day I heard the news that Coach Tabor had died, I read that Louisville menโ€™s basketball coach Rick Pitino was planning to unveil Makerโ€™s Mark bourbon bottles bearing his face and achievements.

Sure, Connecticut womenโ€™s coach Geno Auriemma has won eight Division One national championships and been named Coach of the Year on six occasions. Say the words Pat Summitt, and you instantly recall the victories and national titles won at Tennessee.

Say the name Gerald Tabor.

And the former players and his many friends and family say the life lessons he instilled in them and left them with are far greater than any bourbon bottle or national championship.

Theyโ€™ll say he was simply Coach.

South Carolina’s Best in Show

Patty Wentworth has won more than 300 ribbons from the South Carolina State Fair for her cooking and crafts.

Wentworth’s won 300-plus ribbons for cooking, crafts

Patty Wentworth is shown in her Columbia, S.C., home alongside her prized mixer and other cooking tools that have helped her win more than 300 blue and red ribbons from the South Carolina State Fair over the past 40 years. Photo by Travis Bell.

A self-described visual learner, Patty Wentworth often thinks of the others that came before her when sheโ€™s in her kitchen or at her crafts table.

Sheโ€™d watch as her father, Robert, would craft his own fishing lures and replace a faulty carburetor. Sheโ€™d mentally takes notes as her mother, Margaret Moon Wright, mended a ripped seam or stood at the stove, her biscuits baking.

โ€œMy mother made the very best candied yams. And she never used a recipe that I saw. She was just a wonderful cook who could make good food out of whatever,โ€ Wentworth says. โ€œI was fortunate to have those people around me to learn from and also learn that you can do a lot of things yourself.โ€

Wentworth is one of the top prize winners in South Carolina State Fair history as her handiwork — whether it be her biscuits or a miniature camping scene captured in an old pork and beans can — has captured more than 300 blue and red ribbons over the past 40 years.

Wentworth often starts with a recipe but isnโ€™t afraid to go off-script. For example, a prize-winning candy entry started off as cake.

โ€œIt was a terrible mess,โ€ she says. โ€œThe cake was just goo. I thought, โ€˜Oh my goodness, this is not good.โ€™ So, I turned it into candy, rolling it into round balls and then pecans. And it ended up winning the Sweepstakes. That was just a stroke of luck.โ€

She likes working with miniatures, creating entire Christmas villages out of handmade items. Sheโ€™s used clay to make Halloween figures, adding moss and sticks from her backyard. Sheโ€™s painted gourds and rocks and won numerous ribbons for Christmas ornaments and door decorations.

โ€œWhen you get lost in what youโ€™re doing, itโ€™s a wonderful thing,โ€ Wentworth says.

She has three children, seven grandchildren and two great-grandchildren. In the past, her daughter won a blue ribbon for her biscuits and one granddaughter won a blue ribbon in photography at this yearโ€™s fair.

โ€œA little bit of my creativity has been passed down and thatโ€™s a wonderful thing to see,โ€ says Wentworth, who won seven ribbons at the 2022 State Fair. โ€œItโ€™s a great thing when your children have inherited your love of art.โ€


Getting to know Patty Wentworth

Claim to fame:ย Over the past 40 years, sheโ€™s won 300-plus ribbons at the South Carolina State Fair for her baking and crafts. The multitude of ribbons are kept in a drawer in her kitchen.

Day job:ย She works in the South Carolina Office of the Inspector General handling complaints via the hotline. The agency investigates fraud, waste, abuse, mismanagement and misconduct in the executive branch of state government.

Hometown:ย Columbia, S.C.

Kitchen essentials?: โ€œButter makes everything better,โ€ says Wentworth, who swears by Crisco and buying quality, fresh ingredients. A good stand mixer also pays off as sheโ€™s had her Kitchen Aid mixer for 30 years.


Editorโ€™s Note:ย Aย version of this SC Stories profileย was featured in the May 2023 issue ofย South Carolina Living,ย a magazine that is distributed 11 times a year to more than 1 million South Carolinians by The Electric Cooperatives of South Carolina.